gamers-kitchen:

I’m eating my fill of these right now

kotoba-yori:

215 by minako-mipper on Flickr.

oldvoiced:

afternoonsnoozebutton:

lcfoolie:

Look at this guy. IN CLASS.

For when you’ve run out of fucks to give

OH

MY

GOD

FHDDHGJHJSDHJKFGJGHJ

I’ve been so close, a couple of times, to doing something like this.

I mean, seriously

what would be the problem

betterthanbutter:

Chocolate covered chocolate chip cookie dough balls.

Recipe:

• Two sticks softened, unsalted butter.
• 3/4ths a cup packed light brown sugar. (I’m generous with this.)
• One cup granulated sugar.
• Two large eggs.
• One tablespoon pure vanilla extract. (Again, I’m generous with this.)
• Three and 1/2 cups of flour.
• 1/2 teaspoon of salt.
• 1 teaspoon of baking soda. (Not necessary since they’re not baked, but I added it anyways.)
• As many chocolate chips as your heart desires.
• One package of chocolate candy coating.

1. Cream butter and sugars until well combined. Beat in eggs and vanilla.
2. In a seperate bowl mix together the dry ingredients.
3. Add dry to wet in three batches.
4. Add chocolate chips.
5. Form dough into balls. The size of them is up to you.
6. Chill balls for about half an hour, or until firm enough to dip.
7. Melt candy coating and dip them.
8. Keep in fridge for storage.

bhgfood:

Daily Dish: Sweeten up your usual short stack by making our Peach Pancakes with Chai Syrup.

thenommables:

Fried Zucchini (by Casey Collings)

gastrogirl:

bacon wrapped caramelized sesame asparagus.

foodaddictofficial:

More yummy photos here!